¡a comer!
I will be attending this lovely Dinner and very excited because every single dish will have a vegetarian option so I’ll be able to try every dish paired with a glass of Benziger Wine! For those interested in RSVP this is the link: http://benzigerwine.eventbrite.com/ And the Wine Cooperative FB Page: http://www.facebook.com/TheWineCooperative Wednesday, April 18, 2012 6:00 PM to […]
I’ll be co-hosting with Daphne from GoGastronomy  at Agora Please come over to join us, drink & eat and let’s talk all good and non-sense about food, it’s always fun! See ya there folks! Cocinerita Â
Not in season but boy I’ve missed tomatoes, thank you Mexico. I promised some friends I would share my regular day dishes recipe since I became vegetarian. Â I have to admit it hasn’t been easy and more when I was talked into old school Atkins Diet, so you can imagine how of a challenge it […]
. Dolcezza (Georgetown) It’s been a while since my last post, ditto, too much procrastinating and way too many excuses, bottom line I’m back. — The Burger Joint, I tried in the past, not crazy about their fries, shakes are all right (i’m very picky so I recommend just keep it simple with ice cream, […]
Siempre le he rogado a mi amiga Mitch que comparta su experiencia culinaria en la gran Portugal, su amor por el aceite de oliva, por las sardinas fritas y otros platos tradicionales, asà que este es su primera y espero no última contribución en mi blog, espero disfruten y prueben esta receta en casa, ya […]
Últimamente ha sido más difÃcil cocinar en casa desde que inicié mi trabajo nuevo. No me quejo porque gracias a esta situación he podido probar diferentes restaurantes, sobretodo los que hacen entrega a domicilio u ofrecen el servicio de preparar para llevar y esta vez el camión de “Rebel Heroes” me salvaron el almuerzo. Prometo […]
Every Friday would usually be “Carry Out Friday” and even more when it was payday Friday. Mom likes to rest from cooking on weekend evenings so whenever she and my Dad would come back from work they would stop by the “Lady on the Corner” and buy Lomo Guisado w/ Frijolitos & Rice and a […]
Basics – Cada domingo preparo caldo de pollo. Reservo una mitad en el congelador y la otra en el refrigerador. Es increÃble cómo este caldo le da un tono de sabor a las sopas, salsas y arroces. Sé que debà haber cortado los vegetales más pequeños y asà el contacto de los mismos con el […]