I have decided to pick one magazine per month and try as many recipes as possible. This month I’ve picked Bon Appetit mostly because I was taking a look at Barbara Fairchild’s book on the Cookbook section of the Books-a-Million Bookstore and well that’s the magazine I bought and it was 4.99 plus whatever the […]
Tag: magazine
Food & Arts Magazine January/February Edition
Sometimes I really wonder who is the main target for this magazine. I love to read the Deep Dish section and imagine I can travel to all these cities and visit new restaurants and the restaurants that have had Chef changes. Also visit a place right before it closes and assist to the unveiling of […]