¡a comer!
Chef Andy has an interesting sense of humor and after almost 2 years of knowing him and working with him all I can say is that he is still has an interesting sense of humor ha! I could go sentimental explaining how of a great influence he has been in my life but then that […]
Speaking with Wine Director Andrew Limberg from the French Basserie “Lyon Hall” was a fun and educational experience.  I mentioned him we are celebrating DC Wine Week October 15-22 and I wanted to know which wines he suggests with two new staples dishes at the restaurant. His explanation was so on spot even me a total […]
Planning a Farm Dinner with Chef is very interesting, and brings me excitement and of course I also get nervous. Usually when I work on these dinners I don’t have a station I just come to support the Chef cooking the garnishes or prepping and when the moment arrives I work on plating, and taking […]
I loved doing this recipe, to be honest I was never a fan of beef until I started working with Chef Andy, also I have learned through the Grill guys (Sous Chef Curtis & Line Cook William), everytime they let me touch and understand the Filet, the Ribeye or the Skirt Steak I’m grateful. Other […]
Join DC’s food bloggers for our first happy hour of 2011! We’ll be meeting at Lyon Hall, a French brasserie in Clarendon. Happy Hour deals include house-made franks & brats for $5, $5 SJF Cocktails, 1/2 price Wine by the Glass, $3 Session beers from Draft Beer Menu. We’ll be there from 6:00pm to 9:00 […]