Chicha de Raspadura con Limón Verde y Limón Amarillo (Lemon-Limeade with Raw Sugar) Sundays gives me sweet and sour feelings, it makes me think a lot about the things I want to do that I didn’t get to do on Saturdays and at the same time I think to myself ‘heck tomorrow is Monday so […]
Tag: littleladycook
Smart Dogs w/ Peppers & Shiitake Mushrooms (salchichas guisadas)
On the days I wouldn’t know what to cook while in high school I always relied on sausages (hot dogs links) to slice and cook with tomato paste, garlic, onions and some ketchup. Â That dish would go great with anything, spaghetti, rice, roasted potatoes, fried yuca, potato salad, pasta salad, cole slaw, etc. It was […]
Review on Gardein Crispy Chick’n, Amy’s Baked Beans & Daiya Cheddar!
I’ll blame this eating madness to Labor weekend and the bad weather forecast. Â The weather.com said it was supposed to rain so I decided to try a few products I’ve read are good, vegan and tasty. Â I told myself why not, and now I’m hooked. It took me 2 months missing cheese and to read […]
New Family Naturals – Kale Chips Giveaway!
“Kale is a form of cabbage (Brassica oleracea Acephala Group), green or purple, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms.” Wikipedia I started eating Kale while working with Chef Andy […]
Fresh Sugar Cane Juice, the right way!
Sugar Cane Sugar Cane Juice is one of the most refreshing natural juices I love to drink and more on this over 80F degrees days. Â I remember visiting a Bangkok Golden last week and Chef Seng asking one of the waitresses to bring a round of Sugar Cane juice for the table. I visit this […]
Beefless tips – Meat-Free Not for me.
This is my first post from my phone so its more of an experiment with the WordPress app so let’s see how it goes. Just as my platform for posting today was an experiment (posting from mobile) so  was my cooking with this “vegetarian” product. I bought this while shopping at Target, it got my […]
The Wine Cooperative presents Benziger Wines
I will be attending this lovely Dinner and very excited because every single dish will have a vegetarian option so I’ll be able to try every dish paired with a glass of Benziger Wine! For those interested in RSVP this is the link: http://benzigerwine.eventbrite.com/ And the Wine Cooperative FB Page: http://www.facebook.com/TheWineCooperative Wednesday, April 18, 2012 6:00 PM to […]
Traduccion al espanol del Articulo en USA Today por Brian Spencer acerca de la Comida Panamena
Yo no sé por dónde ese señor caminó que no se encontró con frutas, porque hasta saliendo de mi casa me tropezaba yo con algún puesto de banana, vendedores de mangos, mamón chino (rambután) y pixbaes! Esta traducción me ha tomado aproximadamente 30 minutos asà que mis disculpas por los errores. No he sido autorizada […]
Caribbean-Vegetarian Demo at Wakefield High School
Sloane who is a senior student at Wakefield High School contacted Chef Andy Bennett from Lyon Hall to ask for support and guidance on her project which is demonstrating a traditional dish in a healthier and vegetarian version of it. Â I asked Chef Andy if I could do this demo since I’ve been working on […]
March DC Food Blogger Happy Hour 2012
I’ll be co-hosting with Daphne from GoGastronomy  at Agora Please come over to join us, drink & eat and let’s talk all good and non-sense about food, it’s always fun! See ya there folks! Cocinerita Â