¡a comer!
 Chicha de Raspadura con Limón Verde y Limón Amarillo (Lemon-Limeade with Raw Sugar) Sundays gives me sweet and sour feelings, it makes me think a lot about the things I want to do that I didn’t get to do on Saturdays and at the same time I think to myself ‘heck tomorrow is Monday so […]
I’ve haven’t blogged since I came back from Panama, I’ve taken dozens of pictures and written down so many vegan recipes that I’m proud of, from Raspadura-Cashews Caramel Pop Corn, to Miso Soup, Curried Fried Rice & Mushrooms with Green Plantains. All of that plus I went to my first vegan potluck ever, I picked […]
“Kale is a form of cabbage (Brassica oleracea Acephala Group), green or purple, in which the central leaves do not form a head. It is considered to be closer to wild cabbage than most domesticated forms.” Wikipedia I started eating Kale while working with Chef Andy […]
Sugar Cane Sugar Cane Juice is one of the most refreshing natural juices I love to drink and more on this over 80F degrees days. Â I remember visiting a Bangkok Golden last week and Chef Seng asking one of the waitresses to bring a round of Sugar Cane juice for the table. I visit this […]
This is my first post from my phone so its more of an experiment with the WordPress app so let’s see how it goes. Just as my platform for posting today was an experiment (posting from mobile) so  was my cooking with this “vegetarian” product. I bought this while shopping at Target, it got my […]
Sloane who is a senior student at Wakefield High School contacted Chef Andy Bennett from Lyon Hall to ask for support and guidance on her project which is demonstrating a traditional dish in a healthier and vegetarian version of it. Â I asked Chef Andy if I could do this demo since I’ve been working on […]
I’ll be co-hosting with Daphne from GoGastronomy  at Agora Please come over to join us, drink & eat and let’s talk all good and non-sense about food, it’s always fun! See ya there folks! Cocinerita Â