¡a comer!
Planning a Farm Dinner with Chef is very interesting, and brings me excitement and of course I also get nervous. Usually when I work on these dinners I don’t have a station I just come to support the Chef cooking the garnishes or prepping and when the moment arrives I work on plating, and taking […]
I loved doing this recipe, to be honest I was never a fan of beef until I started working with Chef Andy, also I have learned through the Grill guys (Sous Chef Curtis & Line Cook William), everytime they let me touch and understand the Filet, the Ribeye or the Skirt Steak I’m grateful. Other […]
Yes I was baking the Mamallena in pijamas! hihihi Talking to dear Steve and Penelope about having a potluck I always mentioned how I would love them to have a taste of Panamanian cuisine whenever it was possible, and since there is no restaurant in DC area that serves Panamanian cuisine I decided to take […]