¡a comer!
I make Banana Muffins every other week and I always change a few ingredients like the fat, flour, spices and/or nuts. Â This time I decided to change its sweetness, I’ve always used brown sugar, raspadura (unrefined raw sugar), Â or maple syrup but this time I tried dates. I calculated 1 date per muffin, plus 1 […]
Chocolate Brownie Mix, no shame baby! I love trying new products and though you can make brownies from scratch quickly, I still wanted to try a Gluten-Free version and I saw this package at a Target and got it!, (I think I’ve seen it too at Whole Foods too), they sell also sell Pancake and […]
Curry-Kale Tofu Scramble served w/ Avocado  I’ve heard so much about these Tofu Scrambles.  I visited Great Sage Restaurant a few months ago and tried their Tofu Quiche, it was phenomenal and from that moment I thought of which recipes I would like to try. Some mornings I wake up hoping to make the scramble […]