This post is going to be super short because I have already written about Patacones in the past, I’ll make sure to film the process the next time! I know you can find it on YouTube, but I think my terrible joking and awkward comments will make your frying plantains experience much more interesting… I think =)
I will also share my experience of doing this whole season, 6 episodes of my Food Podcast, crazy amount of hours and so much learning. I’m happy and proud because if technology has given us something, it has been the resources to share our voices and at least archive it. A non-scholar latina, panameñita Podcast lady, ha!
And though for now I haven’t been invited to any podcasts, nor have my ideas been accepted for me to be a guest, I will continue to study, learn, and share everything I can on this journey. Hopefully a lot of Patacones will be part of the adventure.
—– listen to podcast here —–
—– end of podcast —–
These are other photos of patacones as I mentioned how we eat it with fried fish, ropa vieja, but I don’t have the most common one you can find at any fonda probably: patacones with salchichitas, maybe I should make this for brunch this weekend!
RECIPE on this older blog post (click here)
I’m not recording a new podcast episode for this week, I’m taking a break and it was good timing: I really needed it this pause.
In regards to Patacones, I shall have a whole episode only on my research of plantains in general, but my main wish is for you to plan to give them a try soon and let me know when you do, they’re incredible delicious and I hope we can enjoy a lot of them in 2019.
¡a comer! ahem… ¡a comer PATACONES!
