¡a comer!
Recipes I create or recreate.
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Recetas que me creo o que reinvento.
On the days I wouldn’t know what to cook while in high school I always relied on sausages (hot dogs links) to slice and cook with tomato paste, garlic, onions and some ketchup. Â That dish would go great with anything, spaghetti, rice, roasted potatoes, fried yuca, potato salad, pasta salad, cole slaw, etc. It was […]
I’ll blame this eating madness to Labor weekend and the bad weather forecast. Â The weather.com said it was supposed to rain so I decided to try a few products I’ve read are good, vegan and tasty. Â I told myself why not, and now I’m hooked. It took me 2 months missing cheese and to read […]
Sugar Cane Sugar Cane Juice is one of the most refreshing natural juices I love to drink and more on this over 80F degrees days. Â I remember visiting a Bangkok Golden last week and Chef Seng asking one of the waitresses to bring a round of Sugar Cane juice for the table. I visit this […]
My first post from my iPad, hopefully this WP won’t drive me crazy. —– Salads were never something I looked forward to eat, my experience with them were either plain slices of tomatoes, cucumbers, onions and lettuce or heavy potato salads with tons of mayonnaise. I’m very happy to say that has changed with time […]
Not in season but boy I’ve missed tomatoes, thank you Mexico. I promised some friends I would share my regular day dishes recipe since I became vegetarian. Â I have to admit it hasn’t been easy and more when I was talked into old school Atkins Diet, so you can imagine how of a challenge it […]
The things one can do with a Ricer ♥ The main reason I’d suffer if I went on zero carb diet: no yuca A yuca memory of mine: Dad asks my mom “Yilla when are you cooking yuca?â€(she did every few weeks).  Mom is stirring a pot of Cow’s Foot soup, in a 98F kitchen, with no […]
 I am a Vegetarian Wannabe – There you go I said it! The last 75 days I’ve been struggling not with the decision of becoming vegetarian and saying goodbye to delicious dead animals but mostly with the whole adaptation, you know going to restaurants, trying not to be that “vegetarian-annoying-friend” etc…  And of course i did […]
If you haven’t read my Spanish Feast Part 1 please do so now! –> Â Spanish Feast#1 Now you all know I received Extra Virgin Oil, Bonito Tuna in olive oil, Wine vinegar, Chorizo, Tetilla cheese and Chocolate Fig Bombons. I had to share some of these goodies with someone so I decided to bring one […]
By: Rebecca Layton Gunter It’s so fun to support great galas and fundraisers by hosting a Chef’s Table.  On October 28, we joined other restaurants, caterers and craft bartenders at the City Club of Washington’s Charity Classic.  Proceeds benefit lots of great national and local charities,  including a personal fav: SOME (So That Others May Eat.) City Club folks w/ Chef […]
I loved doing this recipe, to be honest I was never a fan of beef until I started working with Chef Andy, also I have learned through the Grill guys (Sous Chef Curtis & Line Cook William), everytime they let me touch and understand the Filet, the Ribeye or the Skirt Steak I’m grateful. Other […]