¡a comer!
Recipes I create or recreate.
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Recetas que me creo o que reinvento.
Baked Stuffed Bell Peppers / Pimentones Rellenos Gratinados Ingredients / Ingredientes 2 Bell Peppers / 2 Pimentones 1 cup of cooked rice and/or noodles / 1 taza de arroz  y/o de fideos cocidos chopped garlic (3 cloves) / 3 dientes de ajos picado 1/2 pack of tempeh / 1/2 paquete de tempeh 1 tbs of […]
Pancakes Esponjosos de Vainilla Mis recuerdos de pancakes (hotcakes, tortitas o crepes) empieza desde cuando era una chiquilla con mi Mami haciendo las de cajeta (algunas cosas mi madre cocinaba de cajeta o enlatados, pancakes era una de esas). La marca preferida era Aunt Jemima. Recuerdo a mi mami haciendo esto para 5 personas, qué […]
I grew up with a tree of Saril (well not really *our tree* it was our neighbor’s and we’d take the flowers, but he never used them and half of the tree was on top of our backyard). Â I remember the smell and my mom using a gigantic pot filled with these flowers. Â I tried […]
This is one of my many go-to recipes when I’m in a rush to make lunch for work. Â Ok, I lied, I don’t actually have a recipe for this, but mostly a throw-in-together-leftovers-kind of recipe. Â I had some shredded cabbage leftover from a few days coleslaw, so I thought oh man I need to make […]
Tantos recuerdos de hamburguesas durante mi infancia, caseras, de comida rápida, luego las gourmet, que si de pavo, vaca, cerdo o gallina.  Pero hoy le dedico a a las hamburguesas veganas/vegetarianas.  Hamburguesas que aunque diferente en sabor, igual son deliciosas incluso, más que algunas de animales. Usualmente prefiero otro tipos de comidas rápidas sobre […]
Kekis were one of my favorite pastries when I was in school. Â I would buy 3 of those cookies for 25 cents. Â They were cheap, filling and always boasting with flavors of coconut and ginger. Â As I got older I became more selective about my Kekis and would expect certain details such as: pieces of […]
I make Banana Muffins every other week and I always change a few ingredients like the fat, flour, spices and/or nuts. Â This time I decided to change its sweetness, I’ve always used brown sugar, raspadura (unrefined raw sugar), Â or maple syrup but this time I tried dates. I calculated 1 date per muffin, plus 1 […]
 Chicha de Raspadura con Limón Verde y Limón Amarillo (Lemon-Limeade with Raw Sugar) Sundays gives me sweet and sour feelings, it makes me think a lot about the things I want to do that I didn’t get to do on Saturdays and at the same time I think to myself ‘heck tomorrow is Monday so […]
I grew up afraid of brussels sprouts, mostly because my mom never cooked these for me or my brother and sister. Â I would watch movies and the kids would always hate brussels sprouts so I never thought I was missing anything. I’m sure I smelled it from someone’s lunch box and then it wasn’t too […]
Curry-Kale Tofu Scramble served w/ Avocado  I’ve heard so much about these Tofu Scrambles.  I visited Great Sage Restaurant a few months ago and tried their Tofu Quiche, it was phenomenal and from that moment I thought of which recipes I would like to try. Some mornings I wake up hoping to make the scramble […]