Are cashews expensive? Try my favourite way to enjoy them: Panamanian style, burnt-toasted! Follow my step-by-step guide to burning your cashews deliciously!
Recipes
Recipes I create or recreate.
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Recetas que me creo o que reinvento.
Muffins y por que todos deben hornearlos – Receta & Cuentos | Food Podcast
Tercer episodio en español de mi podcast LittleLadyCook: les platico de los muffins, de cómo llegaron a mi vida, cómo los preparo, tips y les paso mi receta básica a ver si se animan un día a hornear.
Ciabatta Recipe & Bread Tales
More notes on my baking bread experience, some ranting, and my go to recipe for Ciabatta Bread. If you bake it, take photos, and tag me, I’d love to hear all about it =)
PATACONES: Fried Green Plantains | Food Podcast
The last Podcast Episode of this season, I finished it with a quick recipe and a simple dish I love to eat. I would eat Patacones everyday if I could!
Healthy Dairy-Free Chocolate Boozy Smoothie
Un batido de chocolate con calorÃas, pero muchos nutrientes, un buzz de licor y lleno de sabor!
Garbanzo Mozzarella #MeatlessMonday | Guest Post
Magdalena Pérez-Puelles les invita a que prueben este delicioso sustituto de queso, 100% vegano, facilÃsimo de hacer, sin ingredientes raros!
Savory Toasts | Brunch Menu
Toast 1: Shrimp & Bacon Salad
Toast 2: Beet Salad
Toast 3: Chorizo & Mushrooms
Toast 4: Egg & Fried Cheese
Boozy Raspberry Milkshake (dairy-free)
Hello Summer! A Spiked Raspberry Milkshake with tons of texture and flavours! It’ll satisfy you without making you feel too full.
Green Mango Salad w/ Shrimps & Cashews
A Savory-Sweet-Sour Green Mango Salad Recipe, Asian and Panamanian flavours and just a hint of heat!
Yuca Al Mojo (Crispy Yuca In Garlic-Lime Sauce)
You can prepare yuca al mojo in many ways, I have friends who use orange juice, or lime juice, but this is one of my favorite ways to make it at home.