¡a comer!
Kekis were one of my favorite pastries when I was in school. Â I would buy 3 of those cookies for 25 cents. Â They were cheap, filling and always boasting with flavors of coconut and ginger. Â As I got older I became more selective about my Kekis and would expect certain details such as: pieces of […]
I make Banana Muffins every other week and I always change a few ingredients like the fat, flour, spices and/or nuts. Â This time I decided to change its sweetness, I’ve always used brown sugar, raspadura (unrefined raw sugar), Â or maple syrup but this time I tried dates. I calculated 1 date per muffin, plus 1 […]
Curry-Kale Tofu Scramble served w/ Avocado  I’ve heard so much about these Tofu Scrambles.  I visited Great Sage Restaurant a few months ago and tried their Tofu Quiche, it was phenomenal and from that moment I thought of which recipes I would like to try. Some mornings I wake up hoping to make the scramble […]